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Honest spoilage logging, great guest service, perfect prep counts. Managers and leads issue stars in two taps. Every star tracked, every recipient ranked.
Weekly and monthly leaderboards across every location. Every team member sees their star count, their rank, and their streak history. Recognition that's public, immediate, and earned.
Entire teams earn streaks together by completing daily checklists. A line cook who hits their close-down has skin in the same streak as the dishwasher who hits theirs.
Top souvenir cup seller. Cleanest line check of the week. Most accurate prep count by station. You define the categories that matter to your operation.
Honest spoilage logging, great guest service, perfect prep counts. Managers and leads issue stars in two taps. Every star tracked, every recipient ranked.
Weekly and monthly leaderboards across every location. Every team member sees their star count, their rank, and their streak history. Recognition that's public, immediate, and earned.
Entire teams earn streaks together by completing daily checklists. A line cook who hits their close-down has skin in the same streak as the dishwasher who hits theirs.
Top souvenir cup seller. Cleanest line check of the week. Most accurate prep count by station. You define the categories that matter to your operation.
Enterprise overview
Multi-park visibility
Cross-location config
Location dashboard
Station oversight
Task execution
Closing the gap between your best location and your worst. One dashboard showing compliance, prep variance, and leaderboard rankings across every site.
Waterparks, farm markets, pumpkin patches, agritourism. Hire 200 staff in two weeks, get them productive on day one with gamified onboarding instead of orientation packets.
Independent restaurant, Movie theatres, FEC, and more!!!
I specialize in portrait, lifestyle, event, and brand photography, along with creative personal shoots.
SOPros is built for high-volume restaurants, multi-location restaurant groups, seasonal venues, waterparks, family entertainment centers (FECs), agritourism businesses, movie theatres, and other food and beverage operations.
SOPros uses AI-powered forecasting based on factors such as historical POS data, projected weather, events, holidays, and staff information to help operators forecast demand and prepare more accurately.
Yes. SOPros tracks spoilage and connects that information with its forecasting and variance model. This helps operators improve prep quantities, identify patterns, and make more informed food preparation decisions.
SOPros provides live monitored checklists that allow managers to see task completion in real time. Teams can complete daily SOPs while managers monitor compliance across stations and locations.
Does SOPros support multi-location restaurants?
SOPros uses gamified training and execution features such as stars, leaderboards, streaks, badges, and rewards to encourage employees to complete training, checklists, and operational tasks.
Yes. SOPros is designed for seasonal venues such as waterparks, farm markets, pumpkin patches, agritourism businesses, and other seasonal operations. Its onboarding and seasonal activation features help operators get new employees productive quickly.
SOPros connects forecasting, food preparation, SOP execution, and training through one data model rather than treating them as separate processes. It was also built from real hospitality operations experience.
Yes. SOPros can support single-location restaurants and venues as well as larger multi-location operations, giving smaller operators access to tools for forecasting, SOP execution, training, spoilage tracking, and operational visibility.