The Manager Report We’d Send Ourselves In 2017
Charts everywhere. Endless numbers. Flat KPIs stacked on top of each other. Maybe a few color-coded graphs to make things feel “data-driven.”
Why Your Training Binder Didn’t Survive March
A thick training binder sitting in the office, full of printed procedures, onboarding checklists, food safety rules, and operational standards.
The 14-Day Window: How Seasonal Venues Plan Their Hardest Week
For seasonal venues, forecasting isn’t just important — it’s survival. Resorts, festival locations, beach bars, summer restaurants, and event-driven venues don’t have the luxury of “steady business.”
Why Your Saturday Forecast Is Wrong (And What To Do About It)
Most restaurant operators forecast Saturday the same way: take the last four Saturdays, average the numbers, place the order, and hope for the best.